Blueberry Granola Bars with Yogurt Drizzle Made with Stevia In The Raw®
Stevia In The Raw® has sponsored this blog post and has provided product samples for these Blueberry Granola Bars with Yogurt Drizzle!
Blueberry Granola Bars with Yogurt Drizzle sweetened with Stevia In The Raw® – Fabricated with less saccharide and a quick and easy recipe to help tackle that sweets craving!
Now that I've shared my Pecan Pie and Pumpkin Muffins recipe with you lot, you lot know I'm a fan of using the Stevia In The Raw® Bakers Bag to bake all kinds of goodies. Just in case you lot're non familiar with it,Stevia In The Raw® is a nothing-calorie sweetener that is made with an extract from the sugariness leaves of the stevia establish and is perfect for any baking and cooking needs!
Plus, now with the new year approaching, I know that so many of you are looking for recipes to assist you through those resolutions. Today, I'm going to help you tackle that peckish for sweets… with less sugar! Yep! LESS sugar!
Blueberry Granola Bars with Yogurt Drizzle Made with Stevia In The Raw®
Oh friends, the ingredients in these granola bars are enough to make you lot swoon…
- Stevia In The Raw® Bakers Purse
- Rolled Oats
- Crispy rice cereal
- Stale blueberries
- Creamy peanut butter
- Butter or coconut oil
- Shredded kokosnoot
- Chopped roasted almonds
- Vanilla extract
- Salt
…merely wait until you see them all together, topped with the astonishing yogurt drizzle (also sweetened with Stevia In The Raw®)!
You tin can observe the total recipe carte du jour at the finish of this post, merely I wanted to give yous the process in photos besides, in instance you're the visual blazon. Plus, who doesn't honey drooling over nutrient photos?!
Blueberry Granola Bars Recipe
Prepare 7 x 11 baking pan past lining with parchment paper.
And then, combine the peanut butter, butter or coconut oil, vanilla extract, common salt and Stevia In The Raw® into a small saucepan, and warm on "low" heat until it is easy to cascade.
Adjacent, in a large basin, combine oats, crispy rice cereal, shredded coconut and almonds and blueberries.
Cascade peanut butter mixture over the oat mixture and stir together, making sure everything is mixed together thoroughly.
Side by side, press mixture into the prepared pan and place in the freezer for 2 hours to prepare.
Yogurt Drizzle for Granola Bars
While the granola is setting, this is the perfect time to make the drizzle.
Place the Stevia In The Raw® that is allotted for the drizzle in to a blender and blend for 2 minutes to create a powdered version.
Whisk together the blended Stevia In The Raw®, yogurt and milk until creamy.
Remove the granola from the freezer and cut into 12-xvi bars.
Then, line out the frozen bars on parchment paper, drizzle the yogurt mixture over each bar, and let the drizzle set (You can also freeze them again to move this process along)!
I mean, don't they look absolutely mouthwatering?
PRO TIP: Take fresh blueberries? Snacking forth with or topping the granola bars with fresh blueberries are both great ways to make your delicious snack/dessert Popular with even more flavor!
Shop extras/leftovers in an closed container and you have the perfect snack to satisfy your sweet tooth craving!
Want to Use Stevia In The Raw® for More?
Stevia In The Raw® Bakers Handbag helps simplify blistering with stevia. Information technology measures cup for cup with saccharide, so it tin can easily exist used in recipes to reduce sugar and calories with no conversion necessary (Thank goodness! Easier the amend, right?)! Plus, it's formulated so that 1 cup has the same sweetness as 1 loving cup of saccharide.
Know what else? Up to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®. Now THAT'S something to become excited most!
Pro Tip:
When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the userreplaces nigh one-half of the sugar in order to accomplish the proper browning, rising and caramelizing that but sugar can provide.
Blueberry Granola Bars with Yogurt Drizzle, Made with Stevia In The Raw®
Blueberry Granola Bars with Yogurt Drizzle Made with Stevia In The Raw® – Made with less carbohydrate and a quick and easy recipe to help tackle that sweets craving!
Course Dessert
Cuisine American
Granola Bars
- 2 cups rolled oats
- ane.5 cups crispy rice cereal
- i cup stale blueberries
- ane.v loving cup flossy peanut butter
- 3 tablespoon butter or coconut oil
- .25 cup shredded coconut
- .5 loving cup chopped roasted almonds
- three teaspoon vanilla excerpt
- .5 teaspoon salt
- six tablespoon Stevia In The Raw® Bakers Bag
Yogurt Drizzle
- .5 loving cup greek vanilla yogurt
- 3 tablespoon whole milk
- 1.five cup Stevia In The Raw® Bakers Pocketbook
Prevent your screen from going dark
Granola Bars
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Prep a 7×eleven baking pan by lining it with parchment newspaper.
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Combine peanut butter, butter, vanilla excerpt, salt and Stevia In The Raw® in a small saucepan and warm on low estrus until it is piece of cake to pour.
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In a large bowl, combine oats, crispy rice cereal, shredded coconut, almonds, and blueberries.
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When ready, pour peanut butter mixture over oat mixture and stir together, making sure everything is mixed together thoroughly.
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Press mixture into prepared pan, and place in freezer for 2 hours to prepare.
Yogurt Drizzle
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While the granola is setting, brand the drizzle.
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Identify Stevia In The Raw® in a blender and blend for 2 minutes to create a powdered version.
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Whisk together blended Stevia In The Raw®, yogurt and milk until flossy.
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Cut frozen granola into 12-16 bars, and line out bars on to parchment paper.
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Drizzle yogurt mixture over each bar and let fix (harden). You tin can freeze to movement this procedure along if you lot adopt.
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Store any leftovers in an airtight container!
Nutritional data is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Source: https://fantabulosity.com/blueberry-granola-bars-with-yogurt-drizzle/
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